1 - 10 of 52 for smoked corned beef
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1. Using a ... honey, and liquid smoke in a small ... recipe. It may seem a bit unusual but it is unusually good. Makes approximately 40 (1 cup) servings.
In saucepan melt ... constantly. Stir in beef which has been cut into small pieces, undrained corn and celery seed. ... parsley, if desired. Makes 10 cups.
Saute (in large pot) diced beef sausage until brown. ... 12 oz. package corn and continue to ... Turn heat off and let stand for 10 minutes. 6-8 servings.
Mix like meat loaf. Divide into 3 loaves. Wrap in aluminum foil. Refrigerate for 24 hours. Bake 5 hours at 225 degrees. Drain juice before cooling.
Make into meatballs and put into 2 (9 x 13 inch) pans. Mix and heat to boiling. Slice and add to meatballs in pans. Pour hot mixture over meat. Bake, ...
Beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased oblong baking dish, either an 8 x 12 inch or an 8 x 8 x ...
Cook chicken in ... cups stock. Brown beef and drain fat. ... onion, tomatoes, and corn in food processor. ... approximately one hour. Stir often. Serves 1 gallon.
Drain beans. Place ... tongue and dried beef in fresh water. ... sliced onions, feijoada sauce and toasted manioc flour or farina as condiments. Serve 12.
Mix all ingredients very thoroughly and then pound, roll, and shape into 2x8 inch logs. Wrap and chill 24 hours. Unwrap and place logs on broiler ...
Cut sausage in ... Add water and let simmer 2 to 3 hours. Add barley, corn and green beans. Add 3 to 4 tablespoons to taste picante sauce last few minutes.
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