Results 1 - 10 of 41 for smoked chuck roast

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Cut away all ... from a beef roast and cut into ... Cook 10-20 more minutes. Serve (optionally) with shredded cheese on top. Approximately 10 servings.

Stud roast with garlic, placing ... minutes more, brushing occasionally with marinade. Remove garlic; season to taste with salt and pepper. Slice and serve.

Preheat oven to ... up. Pour liquid smoke around it (you ... in the oven. Roast the brisket for ... frequently. Add more juice if necessary to keep meat moist.

1. In sauté pan, heat olive oil and saute the onions. Cook until the onions become transparent (about 10 mins.), then add the garlic and cook for ...

Place meat in roaster. Mix ingredients and pour over meat. Cover. Cook at 275 degrees for 5-6 hours until meat will shred when stirred.

In Dutch oven or on top of stove brown chuck roast lightly in bacon ... ingredients, and stir together. Bring to boil and simmer. Very easy and delicious!

Cook meat about 3 to 4 hours on low heat, with 1 cup of water. Shred meat when done (use two forks for shredding). Combine all the ingredients into a ...

Place beans in ... into stew. Cook smoked kielbasa sausage in ... simmer until just tender, about 5 minutes. Ladle into bowls. Mix all ingredients in bowl.

Blend well in ... 8 hours. As roast cooks and becomes ... fork. Continue to do this until meat is completely shredded. Serve on Kaiser rolls. Serves: ALOT!

Saute onion and ... except butter and smoke flavoring and bring ... over toasted hamburger buns. Double the sauce and use half on the meat and half to pass.

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