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Results 1 - 10 of 22 for smoked chicken thighs

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A selection of ... For Kabobs: Place chicken in bowl of ... minutes; Total: 40 Minutes. © 2012 and ®/™ Bush Brothers & Company, used with permission. 'S® BEANS

In a large ... time with the chicken – remove from ... meat" steps, but not necessary. It depends on how "spicy" you like your food! Serves 6-8 people.

Slice sausage and ... bouquet. Place the chicken in the pot ... spoon. Serve with coleslaw and pickles for a true Southern meal. Serves about 10 ..... enjoy!

Make roux in ... mixture add the smoked sausage, chicken, okra, onion, ... hours, or on high heat for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.

Boil chicken and sausage until ... minutes on low heat. Add 2 to 2 1/2 cups of reserved liquid and rice. Cook, covered until rice is tender. Serves about 8.

In an 8 ... or until the chicken is tender. Remove ... salt and freshly ground black pepper to taste. Simmer a few more minutes until all is hot, and serve.

All vegetables should ... well. Add the chicken (which has been ... with gumbo. Fish, shrimp, crab and oysters can be substituted for chicken and sausage.

Whisk or blenderize ... of marinade. Put chicken pieces in plastic ... radishes, in any combination that pleased your fancy. See recipe for lemon-herb dressing.

In 12 inch ... high heat. Add chicken, sprinkle with ... sticking, until rice is tender, about 30 minutes. Remove and discard bay leaves before serving.

Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.

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