|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try chicken thighs for more results.
Results 1 - 10 of 22 for smoked chicken thighs
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A selection of ... For Kabobs: Place chicken in bowl of ... minutes; Total: 40 Minutes. © 2012 and ®/™ Bush Brothers & Company, used with permission. 'S® BEANS
In a large ... time with the chicken – remove from ... meat" steps, but not necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
Slice sausage and ... bouquet. Place the chicken in the pot ... spoon. Serve with coleslaw and pickles for a true Southern meal. Serves about 10 ..... enjoy!
Boil chicken and sausage until ... minutes on low heat. Add 2 to 2 1/2 cups of reserved liquid and rice. Cook, covered until rice is tender. Serves about 8.
Whisk or blenderize ... of marinade. Put chicken pieces in plastic ... radishes, in any combination that pleased your fancy. See recipe for lemon-herb dressing.
Make roux in ... mixture add the smoked sausage, chicken, okra, onion, ... hours, or on high heat for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
In 12 inch ... high heat. Add chicken, sprinkle with ... sticking, until rice is tender, about 30 minutes. Remove and discard bay leaves before serving.
In an 8 ... or until the chicken is tender. Remove ... salt and freshly ground black pepper to taste. Simmer a few more minutes until all is hot, and serve.
Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.
All vegetables should ... well. Add the chicken (which has been ... with gumbo. Fish, shrimp, crab and oysters can be substituted for chicken and sausage.
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