1 - 10 of 62 for smoked chicken tenders
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Mix salt, liquid smoke and water in ... them in hot dish or salad and weigh about 10 pounds of breast, legs, thighs, etc. from several chickens to smoke.
Chop meat into bite-size pieces and set aside. Put shortening into large roasting pan, add rice, onion, garlic, and pepper and cook until rice begins ...
Combine all ingredients ... thoroughly. Then coat chicken and place in ... butter on top of each piece of chicken. Bake at 350 degrees until golden brown.
To prepare duck: ... 5 minutes. Add chicken broth, parsley, marjoram, J.D.'s Magic, cognac, liquid smoke, salt and ... Let sit 5 minutes before serving.
In skillet, melt ... Stir fry until tender crisp, about 5 ... taco sauce, liquid smoke, chicken seasoning mix and ... tomatoes, cilantro and cheese. Serves 8.
Slice meat in ... 1 tablespoon liquid smoke and 2 tablespoons ... can be added. Roll and eat! I usually serve Spanish rice with these also. Serves 4 to 6.
Add all together and keep in covered container in refrigerator or other cool place. Let stand for 4 or 5 days. When ready to roast, rinse off turkey ...
Remove fat from chicken. Rinse thoroughly ... brown sugar and Tender Quick together, then ... cooker. It is recommended that the skin be removed before eating.
Mix together with 1 gallon water. Pour over chicken or turkey in ... to 300 degrees and bake 4 - 4 1/2 hours (I keep my chicken in basement refrigerator).
Measure out approximately ... cold water or chicken broth, and the proscuitto or smoked ham bone. Bring ... When beans are tender, and soup ... "dunked" into the soup!).
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