1 - 10 of 32 for smoked chicken quarters

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Skin 4 leg quarters. Preheat oven ... are no openings. Bake for 45 minutes. When done spoon remaining sauce over chicken till glaze appears, then serve.

Fill a large ... cabbage, celery, and chicken granules to pot ... desired). Should serve 5-6 people. This is an old family favorite, and it is delicious.

Boil chicken in 3 quarts ... Cook 1 hour. Add thawed okra and cook 45 minutes longer. Serve in soup bowl over 1 or 2 tablespoons of rice. Serves 6 to 8.

Stir chicken broth and mustard ... Add Hillshire Farm smoked sausage and cabbage. ... tender. Total preparation and cooking time: 30 minutes. Makes 4 servings.

For stock, place chicken, water, celery, ... servings. NOTE: Use 2 (10 oz.) packages frozen okra if fresh is not available. Make ahead and freeze, if desired.

Combine flour and ... blended. Add seafood, chicken and sausage. Cover, ... chicken can be frozen 3 to 6 months for use in casseroles, soups, stews and salads.

Stir chicken broth and mustard ... are tender. Add smoked sausage and cabbage. ... Stir in apple. Cover and simmer 3 minutes. Cooking time - 30 minutes.

Cook sausage or ... Add shrimp (or chicken), tomatoes, tomato paste, and lemon quarters. Simmer slowly, ... bay leaves and lemon; stir in rice and serve.

In a 12" skillet cook bacon and chopped onion until bacon is crisp and onion is tender. Drain off fat. Stir the sauerkraut, carrots, parsley, sugar, ...

Cook the rice in about 3 cups of slightly salted, boiling water for 15 minutes. Rinse with cold water and allow to drain. Melt butter in large ...

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