1 - 10 of 32 for smoked chicken quarters

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Skin 4 leg quarters. Preheat oven ... are no openings. Bake for 45 minutes. When done spoon remaining sauce over chicken till glaze appears, then serve.

Fill a large ... cabbage, celery, and chicken granules to pot ... desired). Should serve 5-6 people. This is an old family favorite, and it is delicious.

Stir chicken broth and mustard ... are tender. Add smoked sausage and cabbage. ... Stir in apple. Cover and simmer 3 minutes. Cooking time - 30 minutes.

Cook the rice in about 3 cups of slightly salted, boiling water for 15 minutes. Rinse with cold water and allow to drain. Melt butter in large ...

Cook sausage or ... Add shrimp (or chicken), tomatoes, tomato paste, and lemon quarters. Simmer slowly, ... bay leaves and lemon; stir in rice and serve.

6. GUMBO
Combine flour and ... blended. Add seafood, chicken and sausage. Cover, ... chicken can be frozen 3 to 6 months for use in casseroles, soups, stews and salads.

Stir chicken broth and mustard ... Add Hillshire Farm smoked sausage and cabbage. ... tender. Total preparation and cooking time: 30 minutes. Makes 4 servings.

For stock, place chicken, water, celery, ... servings. NOTE: Use 2 (10 oz.) packages frozen okra if fresh is not available. Make ahead and freeze, if desired.

In a 12" skillet cook bacon and chopped onion until bacon is crisp and onion is tender. Drain off fat. Stir the sauerkraut, carrots, parsley, sugar, ...

Boil chicken in 3 quarts ... Cook 1 hour. Add thawed okra and cook 45 minutes longer. Serve in soup bowl over 1 or 2 tablespoons of rice. Serves 6 to 8.

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