- 1. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, ... large, shallow dish. Place chicken in dish turning once ... Yield: 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 2. HERBED SMOKED CHICKEN
- Prepare charcoal fire in ... liberally on surface of chickens, and place them ... Yield: 15 to 20 servings.
Ingredients: 6 (broiler-fryers .. hour ...)
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- 3. CHICKEN AND SMOKED SAUSAGE GUMBO
- Rub both sides of cut up chicken pieces with salt, garlic ... Slice and add the smoked sausage. Simmer uncovered about ... or 10 as an appetizer.
Ingredients: 14 (flour .. garlic .. oil .. salt ...)
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- 4. SMOKED CHICKEN BREAST SALAD
- Melt butter in frying ... vinaigrette over greens and chicken. Pour 4 tablespoons liquid smoke into a 5 to ... 1/2 teaspoon coarsely ground pepper.
Ingredients: 5 (halves ...)
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- 5. SMOKED CHICKEN
- Let chicken set in salt water 8 to 10 hours in refrigerator. Brush with liquid smoke. Bake at 300 degrees for 5 hours. Delicious.
Ingredients: 4 (chickens .. salt .. smoke ...)
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- 6. SMOKED CHICKEN OR TURKEY
- Mix together with 1 gallon water. Pour over chicken or turkey in large ... my chicken in basement refrigerator).
Ingredients: 3 (salt .. smoke ...)
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- 7. SMOKED CHICKEN
- Place ingredients in baking ... small amount of liquid smoke. Cook until tender.
Ingredients: 6 (pieces .. soup ...)
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- 8. CHINESE SMOKED CHICKEN
- Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate ... rice, passing remaining juices separately.
Ingredients: 11 (bag .. rice .. sauce .. sugar ...)
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- 9. CHINESE SMOKED CHICKEN
- Combine 1st 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate ... rice, passing remaining juices separately.
Ingredients: 11 (bag .. flavor .. rice .. sauce .. sugar ...)
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- 10. CHINESE SMOKED CHICKEN
- Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate ... rice, passing remaining juices separately.
Ingredients: 11 (bag .. rice .. sauce .. sugar ...)
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