|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
Tip: Try cheddar cheese ball for more results.
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Cream beef, cheese, sharp cheese, ... relish, Tabasco sauce and onion salt. Mix well; form into ball and roll in parsley or cracker crumbs. Serves 12 to 15.
Heat over to ... mixture into 1-inch balls. Place about ... minutes or until brown. Immediately remove from pan. Serve warm. Makes about 7 dozen appetizers.
Soften cream cheese and blend in ... sauce, mustard and salt. Beat until smooth. Fold in chopped olives and shape into ball. Sprinkle with parsley and nuts.
Bring Cheddar and American cheeses to room temperature. ... mixture into a ball; garnish with ... Refrigerate for 3 to 24 hours (or seal, label and freeze).
Combine cheese in large mixing ... to make a ball. Tie ends ... crackers. Yield: 2 1/2 cups. NOTE: Make 2 small logs; roll in 1 paprika and 1 in parsley.
Combine cream cheese and pumpkin, mixing ... Stir in beef, Cheddar cheese, pineapple and ... Form into large ball. Score sides ... crackers. Yield 2 1/2 cups.
Drain salmon; remove ... Chill until slightly firm. Shape mixture into a ball and roll in pecans. Chill several hours or overnight. Yield: 1 cheese ball.
Mix cheeses (wet hands) at ... ingredients. Roll in chopped nuts. This make two 16 ounce balls. These are quick and easy to make for the holiday season!
Mix all ingredients ... mixture into 1-inch balls. Place 2-inches ... light brown. Remove from pan immediately and serve warm. Makes about 7 dozen balls.
Soften cream cheese. Add cheese. Add minced fresh onions. Add smoke sauce. Blend together. Roll in a ball. (Use nuts or parsley, decoration.)
Result Page: 1
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