- 1. SPICY BARBECUED PORK
- Cover roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat, 2 to 2 1/2 hours or until pork is tender. Drain ...
Ingredients: 6 (butt .. cloves .. sauce ...)
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- 2. BARBECUE PORK ROAST
- Put roast in covered roaster, sprinkling the 4 spices on according to taste. Cover and bake at 250 degrees for 6-8 hours or until roast falls apart. ...
Ingredients: 5 (basil .. roast .. rosemary ...)
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- 3. BAR-B-Q PORK ROAST
- Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. Cook at ...
Ingredients: 6 (salt .. smoke .. worcestershire ...)
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- 4. BAR-B-QUE
- Bake beef and pork roasts in oven adding no water. When cooled, de bone and de fat. Next day cut roasts in chunks and add all other ingredients and ...
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
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- 5. CROCK POT BARBECUE
- Combine ingredients in crockpot and cook until desired doneness.
Ingredients: 10 (broth .. catsup .. juice .. salt .. sauce .. vinegar ...)
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- 6. DAVE'S FIVE PEPPER HEART ATTACK CHILI
- STEP 1: Peel and ... thyme, cumin, and liquid smoke. Reduce heat to ... the ice cream for dessert!
Ingredients: 21 (celery .. cubes .. got .. onions .. smoke .. thyme ...)
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- 7. PORK BAR-B-Q
- Cook roast, onion, salt and pepper in crock pot or pressure pan until very tender. When meat is tender, remove from pot; take out bone and onion. ...
Ingredients: 7 (meat .. roast .. sauce .. whole ...)
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- 8. OLD TIME PULLED PORK BARBEQUE
- For basting mixture, combine: ... 10 to 15 minutes. Smoke meat 1 to 1 ... apart with forks or hands.
Ingredients: 2
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