|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 33 for smoked boneless ham
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Pound chicken breast ... slice and 1 ham slice on each ... taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken.
Melt butter, add onion and garlic powder. Cook and stir 3 minutes. Add all ingredients except tomato sauce. Cook and stir 7 minutes. Add tomato ...
Mix bananas, peaches ... fruit mixture. Place ham on ungreased oblong ... Drain fruit mixture; arrange on top of and around ham. Cook uncovered 15 minutes.
Wash and drain beans. Add water, salt, ham bone, pepper, parsley ... until creamy. Add smoked sausage and chicken ... with age; best when made day before.
Score ham using a sharp ... cinnamon. Cook and stir until thickened and bubbly. Spoon some over ham 2-3 times during last 30 minutes of baking. Serves 12-16.
On range top ... Add sausage and ham and stir until ... little water if mixture seems dry. Continue baking 15 minutes more; taste and adjust seasonings.
Slice ham 1/4 to 1/2" ... sauce. Mix first 2; gradually add next 2; cook to boiling as it thickens, stirring constantly; garnish with orange slices, parsley.
Preheat oven to ... green pepper and ham to skillet. Saute' ... and bake 5 minutes more. Remove and discard bay leaf and serve sprinkled with coriander.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large ...
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