|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 33 for smoked boneless ham
Result Page: 1
Pound chicken breast ... slice and 1 ham slice on each ... taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken.
Melt butter, add onion and garlic powder. Cook and stir 3 minutes. Add all ingredients except tomato sauce. Cook and stir 7 minutes. Add tomato ...
Wash and drain beans. Add water, salt, ham bone, pepper, parsley ... until creamy. Add smoked sausage and chicken ... with age; best when made day before.
On range top ... Add sausage and ham and stir until ... little water if mixture seems dry. Continue baking 15 minutes more; taste and adjust seasonings.
Mix bananas, peaches ... fruit mixture. Place ham on ungreased oblong ... Drain fruit mixture; arrange on top of and around ham. Cook uncovered 15 minutes.
Slice ham 1/4 to 1/2" ... sauce. Mix first 2; gradually add next 2; cook to boiling as it thickens, stirring constantly; garnish with orange slices, parsley.
Preheat oven to ... green pepper and ham to skillet. Saute' ... and bake 5 minutes more. Remove and discard bay leaf and serve sprinkled with coriander.
Score ham using a sharp ... cinnamon. Cook and stir until thickened and bubbly. Spoon some over ham 2-3 times during last 30 minutes of baking. Serves 12-16.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large ...
Result Page: 1
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