- 1. PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
- Season short ribs with salt and pepper ... are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
|
- 2. OPEN PIT SPARERIBS
- Cut ribs into serving pieces. Brown. Brush liberally with liquid smoke and season with salt ... at 325 degrees, basting occasionally.
Ingredients: 7 (sauce .. smoke .. sugar ...)
|
- 3. FORGOTTEN SHORT RIBS
- Sprinkle salt and pepper on all sides of short ribs and put in Dutch ... the molasses, vinegar, liquid smoke and instant minced onion. ... solidified fat. Makes 4 servings.
Ingredients: 8 (molasses .. onion .. ribs .. salt .. sauce .. vinegar ...)
|
- 4. HONEY GLAZED B.B.Q. RIBS
- Combine barbeque sauce, soy ... soup mix. Pour over ribs in an oblong glass ... for 10 minutes more, uncovered.
Ingredients: 6 (honey .. ribs .. sauce ...)
|
- 5. SHORT RIBS
- Put ribs in Dutch oven in ... 4 hours or until tender.
Ingredients: 8 (molasses .. onions .. ribs .. salt .. sauce .. smoke ...)
|
- 6. TEXAS SMOKY SHORT RIBS
- Divide ribs, 2 onions and ... chili powder, sugar, liquid smoke flavoring, basil, oregano, cumin ... ribs and serve. 12 servings.
Ingredients: 17 (catsup .. leaves .. oil .. ribs .. smoke .. sugar ...)
|
- 7. TEXAS SMOKY SHORT RIBS
- You might serve these meaty ribs with a green salad, ... vinegar, chili powder, sugar, smoke flavoring, basil, oregano, cumin ... individual ribs and serve immediately.
Ingredients: 17 (catsup .. leaves .. oil .. ribs .. sugar .. vinegar ...)
|
- 8. SMOKED SHORT RIBS
- About 1/2 hour before ... with hickory chips. Place ribs, bone side down, ... often with sauce. Serves 6.
Ingredients: 10 (chips .. mustard .. oil .. onion .. paprika .. ribs ...)
|
- 9. TEXAS SMOKY RIBS
- Ingredients: 15 (catsup .. leaf .. oil .. smoke .. vinegar ...)
|
