- 1. HELGA'S SMOKED BEEF BRISKET
- Pour Liquid Smoke over brisket, placed in a ... (These tenderize.) Place the beef brisket in the refrigerator ... May crumble if served hot.)
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 2. SMOKED BRISKET OF BEEF
- Season the beef with salt, celery salt, ... in 4 ounces liquid smoke in the refrigerator. Sprinkle ... and bake 1 hour more.
Ingredients: 8 (beef .. salt .. sauce .. smoke ...)
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- 3. OVEN SMOKED BEEF BRISKET
- Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per instructions, and ...
Ingredients: 5 (brisket .. salt .. smoke .. worcestershire ...)
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- 4. SMOKED BEEF BRISKET
- Wash out bottles with water; add enough to have 2 cups. Sprinkle meat generously with garlic salt. Marinate raw meat overnight in all ingredients ...
Ingredients: 7 (briskets .. salt .. sauce .. smoke .. sugar ...)
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- 5. SMOKED BEEF BRISKET
- Marinate several hours or overnight, turning occasionally. Put in pan. Tightly seal with foil. Roast 3 hours at 325 degrees. Let cool to room ...
Ingredients: 4 (sauce ...)
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- 6. CHARCOAL SMOKED BEEF BRISKET
- Coat well trimmed brisket thoroughly with a mixture ... based on your individual taste.
Ingredients: 11 (beef .. leaves .. paprika .. salt .. sauce .. sherry ...)
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- 7. SMOKE FLAVORED BEEF BRISKET
- Sprinkle meat with salt ... thin and serve with smoke sauce. Combine ingredients in a saucepan and simmer for 5 minutes.
Ingredients: 15 (catsup .. mustard .. salt .. sauce .. smoke .. sugar ...)
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- 8. BBQ BEEF BRISKET
- Pour liquid smoke over brisket and rub on all ... sprinkle both sides of beef with salt, pepper and ... serve or wrapped and frozen.
Ingredients: 9 (brisket .. salt .. sauce .. sauce" .. smoke ...)
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- 9. BEEF BRISKET
- Sprinkle liquid smoke on beef brisket. Wrap tightly in ... with bar-b-cue sauce and heat.)
Ingredients: 3 (sauce .. smoke ...)
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- 10. EASY BEEF BARBECUE
- Rub beef with the liquid smoke. Sprinkle both sides ... kept in crock pot afterwards.
Ingredients: 5 (salt .. sauce .. smoke ...)
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