Tip: Try beef brisket marinade for more results.

Results 1 - 10 of 12 for smoked beef brisket marinade

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Combine all ingredients. ... or 5 pound brisket on both sides. ... Refrigerate overnight. Leave in foil and bake at 275 degrees for 4 or 5 hours, or until tender.

Mix all together. Marinate brisket overnight. Next morning bake in covered pan 5 hours at 300 degrees.

Sprinkle beef with 3 types ... 3 tablespoons liquid smoke. Cover with ... covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.

Freeze the brisket 30 minutes not ... broiler pan or rack. Do not let strips touch each other. Bake at 200 degrees, leaving door open 1 inch; cook for 6 hours.

Sprinkle beef with 3 types ... 3 tablespoons liquid smoke. Cover with ... covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.

Let marinade 24 hours. Bake 4-5 hours at 325 degrees.

Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.

Place brisket in dish. Combine ... 1/2 cup of marinade; pour off ... reserved marinade in foil, wrap. Cook in shallow baking dish for 4-5 hours at 300 degrees.

Mix together all ingredients except meat. Marinade meat overnight in ... meat and mix with barbecue sauce and marinade to taste. Makes great BBQ sandwiches.

Combine last 5 ingredients. Pour over beef, marinate 12 ... Cover. Bake in marinade at 300 degrees ... You can save the marinade to use again if you wish.

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