- 1. BEEF JERKY
- Freeze the brisket 30 minutes not totally ... inch; cook for 6 hours.
Ingredients: 7 (brisket .. salt .. smoke ...)
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- 2. BRISKET MARINADE
- Sprinkle beef with 3 types of ... sprinkle 3 tablespoons liquid smoke. Cover with foil. ... for smaller or larger briskets.
Ingredients: 13 (brisket .. ketchup .. minutes. .. onion .. salt ...)
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- 3. BEEF BRISKET MARINADE
- Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Ingredients: 11 (brisket .. rosemary .. salt .. smoke ...)
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- 4. MARINADE FOR BEEF BRISKET
- Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap ... 5 hours, or until tender.
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 5. MARINADE FOR BRISKET
- Mix all together. Marinate brisket overnight. Next morning bake in covered pan 5 hours at 300 degrees.
Ingredients: 5 (lemon .. sauce .. smoke ...)
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- 6. BEEF BRISKET MARINADE
- Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Ingredients: 5 (consomme .. salt .. sauce .. smoke .. vinegar)
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- 7. SMOKY BRISKET
- Place brisket in dish. Combine other ... to 1/2 cup of marinade; pour off the ... 4-5 hours at 300 degrees.
Ingredients: 7 (brisket .. clove .. consomme .. juice .. sauce ...)
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- 8. BAKED BEEF BRISKET
- Mix together all ingredients except meat. Marinade meat overnight in refrigerator. ... taste. Makes great BBQ sandwiches.
Ingredients: 6 (brisket .. consomme .. sauce .. smoke .. vinegar ...)
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- 9. DELICIOUS BEEF BRISKET
- Combine last 5 ingredients. Pour over beef, marinate 12 hours or more. Cover. Bake in marinade at 300 degrees for ... use again if you wish.
Ingredients: 6 (consomme .. juice .. sauce .. smoke ...)
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- 10. BEEF JERKY
- Mix ingredients together, marinade meat in covered dish ... or until dry and chewy.
Ingredients: 9 (salt .. sauce .. smoke ...)
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