|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 148 for smoked beef brisket
Combine all ingredients ... to coat the brisket; save the ... the smoking process! Smoke briskets for a ... preserve juiciness. Makes about 10 to 16 servings.
Pour Liquid Smoke over brisket, placed in ... tenderize.) Place the beef brisket in the ... cool at least 1 hour before slicing. May crumble if served hot.)
Season the beef with salt, celery ... 4 ounces liquid smoke in the refrigerator. ... oven. Pour 1/2 bottle barbeque sauce over the meat and bake 1 hour more.
Wash out bottles with water; add enough to have 2 cups. Sprinkle meat generously with garlic salt. Marinate raw meat overnight in all ingredients ...
Marinate several hours or overnight, turning occasionally. Put in pan. Tightly seal with foil. Roast 3 hours at 325 degrees. Let cool to room ...
Sprinkle meat with ... overnight. Bake at 300 for 3-6 hours. Slice thin and serve with smoke sauce. Combine ingredients in ... and simmer for 5 minutes.
Coat well trimmed brisket thoroughly with a ... blended. Note: The amount of these ingredients are estimated and may be adjusted based on your individual taste.
Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per instructions, and ...
Sprinkle liquid smoke on beef brisket. Wrap tightly ... refrigerator before slicing. Take it out when needed, slice, cover with bar-b-cue sauce and heat.)
Place brisket in Pyrex dish, ... rub with liquid smoke (I just pour ... and pour over beef. Cover with ... 1/3 pound per person - serves 12 to 15 people.
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