- 1. MESQUITE SMOKED BABY BACK RIBS OVER BEER
- Note: Good smoked ribs require tender loving care, ... the heat at the back of the grill (this ... ribs to soak the smoke flavor up, but monitor ... consumed anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
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- 2. LARRY'S BEST BABY BACK RIBS
- These are the best ribs you'll ever wrap your ... cheese and fresh chopped parsley.
Ingredients: 17 (catsup .. honey .. juice .. ribs .. salt .. sauce ...)
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- 3. FRENCH MARKET SOUP
- Wash and drain beans ... hours. Add 1 pound smoked sausage and 1/2 chicken. ... serving, add 2 tablespoons parsley.
Ingredients: 16 (celery .. leaves .. parsley .. peas .. salt .. sausage ...)
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- 4. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite ... hot pepper sauce, liquid smoke and peppers together. Place ribs in large plastic bags, ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
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- 5. LEE BAILEY'S 5-BEAN SOUP
- Place all beans except limas in a bowl and cover with water. Soak overnight. Soak limas separate. Cover sausage and ham hock with the 4 cups water ...
Ingredients: 24 (beans .. cinnamon .. kidney .. leaf .. oil .. onion ...)
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- 6. SAVORY BARBECUED RIBS
- Tie garlic, bay leaves, ... Cut each slab of ribs in half. Put ribs ... be substituted for the back ribs. Simmer with spices ... of 30 minutes. 4 servings.
Ingredients: 15 (allspice .. cloves .. garlic .. lbs. .. leaves ...)
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- 7. KEVIN'S RIBS
- Place meat in large roaster. Add all ingredients except bar-b-que sauce. Cover and place in 350 degree oven for 4 hours. During last 30 minutes drain ...
Ingredients: 7 (ribs .. sauce .. smoke ...)
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- 8. BABY BACK PORK RIBS
- About 24 hours before cooking ribs, prepare sauce. Season ... blend. Makes 1 1/2 cups.
Ingredients: 13 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 9. "BAD TO THE BONE" BBQ RIBS
- Ingredients: 9 (honey .. onion .. salt .. sauce ...)
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