1 - 10 of 26 for smoke rub
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Combine all ingredients ... To make Rib Rub, combine all ... the smoking process! Smoke briskets for a ... preserve juiciness. Makes about 10 to 16 servings.
SautÚ onion and ... water. Add liquid smoke, if desired ... Discard any sauce remaining in which you have dipped the basting brush after cooking is done.
Place deer ribs on foil and rub with the onion, ... in smoker and smoke at 250░F for ... package and bacon add to that 1/2 cup water pressure cook 25 min.
Note: Good smoked ... ahead - liberally rub the ribs with ... to soak the smoke flavor up, but ... Remaining beers may be consumed anytime at chef's discretion!
Rub all these ingredients ... 4 to 6 hours, depending on size of brisket (approximately 1 hour per pound). Cool, slice and use in own juice or BBQ sauce.
Combine olive oil, ... and remove pit. Rub cut edges of ... into cavity of each half and serve. NOTE: Pathmark sells smoked salmon ends at $4.00 a pound.
Boil ribs until tender but not falling apart, about an hour. Cut into serving sizes, about 3 servings per side of ribs. Dip in sauce and put in a ...
Amount to mix ... bacons: Mix well. Rub hams and bacons ... is ready to smoke in 5 to ... altogether. Then brush or wash off sugar cure, and smoke as desired.
Amount to mix ... bacons: Mix well. Rub hams and bacons ... is ready to smoke in 5 to ... together. Then brush or wash off sugar cure and smoke as desired.
1. Pat the ... garlic. Blend well. Rub the mixture into ... a smoker and smoke 2 1/2 to ... according to the manufacturer's instructions. Makes 8 to 12 servings.
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