|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try pot roast for more results.
1 - 10 of 25 for smoke pot roast
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Tenderize roast with Adolph's. Mix ... marinate roast up to 24 hours. Grill over low heat for 20-25 minutes per side. Serve with baked potatoes and salad.
Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight. Drain water and throw out onion. Add BBQ sauces and cook on low for 1 hour.
Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, garlic and pork fat. Combine all ingredients together in pan all at the same time. ...
Brown bacon in ... heavy, 3 quart pot. Remove bacon ... until tender. Test for doneness by cutting a noodle open; if it is not floury inside, it is done.
Sprinkle both sides of the roast with the meat ... glass pan. Marinate meat overnight. Grill on aluminum foil pan 15 minutes each side over medium heat.
Combine all ingredients, ... sauce. Serve with roast pork or beef. ... bake over slow coals 1 1/2 to 2 hours or until tender. Pass bowl of 19th Hole Sauce.
STEP 1: Peel ... in the stock pot and get it ... cumin, and liquid smoke. Reduce heat ... to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Cook first 4 ingredients in crock pot on low overnight. ... top. Remove grease, discard. Also, if desired, add hot sauce or onion juice for extra flavor.
Rub the roast with the freshly ... over to seal the roast well. Place on a grill or in a 350 degree oven for about 2 hours, or until tender. Serves 6-8.
Cut tofu into ... vegetable broth, liquid smoke and pepper. Let ... Cover. Cook in preheated oven at 350 degrees for 1 hour or until potatoes are tender.
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