|Diabetic Cooking for Seniors|
|by Kathleen Stanley|
An innovative cookbook for older people with diabetesAs people get older, their dietary needs and physical abilities change.
Tip: Try brisket consomme for more results.
Results 1 - 10 of 28 for smoke brisket consomme
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Put brisket in pan, cover ... occasionally. When ready to cook, cover pan, brisket, and marinade tightly with foil. Cook at 250 to 300 degrees for 4 to 5 hours.
Combine consomme, soy sauce, ... garlic and liquid smoke. Pour over brisket and marinate overnight. ... grain into thin slices. Yields: 16 to 20 servings.
Place brisket in dish. Combine ... rest. Place brisket along with reserved marinade in foil, wrap. Cook in shallow baking dish for 4-5 hours at 300 degrees.
Combine consomme, soy sauce, ... barbecue sauce over brisket the last hour ... Slice across the grain. Mix together and cook over low heat for 5 minutes.
Put brisket in pan. Cover ... cook, cover pan, brisket and marinade tightly with two layers of foil. Cook in a slow, 250-300 degree oven for 4 to 5 hours.
Put brisket in "bake in ... liquid from brisket and 1/4 cup barbecue sauce, and pour over sliced brisket. Heat, covered, in 350 degree oven for 30 minutes.
Combine last 5 ... and pour some of the marinade over brisket. Increase the temperature to 350 degrees and continue baking for another hour (uncovered).
Mix all ingredients, pour over brisket which has been ... sauce on meat 1 hour before baking time is up. Slice across grain to serve. Electric knife is best.
Mix ingredients together. Marinate brisket, meat side ... and pour 1/2 cup barbecue sauce over it and bake uncovered at 350 degrees, basting periodically.
Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place meat and marinade in oven-proof pan. Cover tightly and bake ...
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