|Table in Tuscany|
|by Leslie Forbes|
Illustrator and cook Leslie Forbes has recreated a bit of Italy in this delightful volume which vividly conveys the rich flavor of Tuscany.
1 - 10 of 56 for smoke 12 lb brisket in oven
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Preheat oven to 325 degrees. ... inches long. Place brisket in foil and pour liquid smoke over it. Sprinkle ... seal on all sides. Cook for 3 1/2 hours.
Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per instructions, and bake).
Place brisket in oven cooking bag, then pour the liquid smoke over the meat. ... make a few slits in cooking bag for prevent an explosion in the crockpot!
Smear both sides of brisket with paste only. Wrap in foil. Leave overnight ... even without putting it on a grill. I just like to do that for added flavor.
Trim brisket. Brush with liquid smoke, celery salt, ... (Place trimmed fat in bottom of baking ... Remove brisket from oven, slice across ... and bake 30 minutes.
Combine first 4 ... both sides of brisket. Place brisket in a shallow dish. ... sauce and liquid smoke; pour over ... marinate in refrigerator 12 hours, turning occasionally. ... Bake, uncovered, 30 minutes.
Place meat fat side up in pan lined with ... 24 hours. Bake brisket at 300 degrees; ... rewrap with foil and cook for 1 more hour at 300 degrees. Slice thin.
1. Rub meat ... overnight. 4. Place brisket in roasting pan, fat ... 275 degrees for 5 hours. 8. Slice brisket. 9. Serve with additional barbecue sauce.
Sprinkle celery seed, ... barbecue spice on brisket. Put in baking dish and sprinkle liquid smoke on top. Cover ... in 225 degree oven and let cook ... minutes at 350 degrees.
(A tangy sauce ... seasonings.) Place thawed brisket, fat side up in a 2" deep ... sprinkling of liquid smoke. Place brisket uncovered in the oven at 450 degrees ... everything proportionately, including time.
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