|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 20 for smithfield ham
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Put crab in ... with lemon juice. Spread Smithfield ham slices on top and then layer with Swiss cheese slices. Bake at 350 degrees for 30 minutes. Serves 8.
In mixing bowl ... over stuffing. Lay ham over chicken and ... Place mayonnaise, milk, sherry and cheese in saucepan over medium low heat. Stir until heated.
Combine 1/2 cup ... stuffing mix, lay ham over chicken and ... tablespoons sherry and 1/4 cup grated Parmesan cheese. Heat over medium heat in saucepan.
Soak ham overnight. Wash and ... in oven for 3 or more hours at which time it is done. It can be left in oven overnight. Do not open oven while cooking.
Choose a true ... aged, dry smoked ham. Scrub ham ... reputed to be the recipe used by Chefs who prepared the annual Derby breakfast for the Kentucky Governor.
Roll 1/2 of crescent roll into oblong 6 x 8 inch thin roll (use both rolls if you want a lot). Spread thin sausage (room temperature, raw) over dough ...
In a large ... medium heat; cook ham slices 2 - ... skillet, stirring to scrape up brown bits. Bring to boil over medium heat; boil 2 minutes. Spoon over ham.
Roll ham in boned chicken. Arrange in baking dish. Mix soup and sour cream with sherry. Pour over chicken. Bake at 300 degrees for 3 hours.
Melt butter in ... Pour into buttered baking dish lined with country or Smithfield ham slices. Sprinkle with crumbs. Bake at 375 degrees for 20 minutes.
Brown and thoroughly drain ham sausage. Put all ingredients into a crock pot and simmer all day.
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