- 1. FRENCH-FRIED SMELT
- Clean smelt, wash thoroughly and ... smelt in batter and fry in hot deep fat ... with seasoned salt. Serve immediately.
Ingredients: 6 (egg .. flour .. salt .. smelt ...)
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- 2. DEEP FRIED SMELT
- Mix above ingredients. Heat ... in deep fryer. Coat smelt with flour, then dip ... to coat completely. Deep fry for 3 minutes or ... use other meats or vegetables.
Ingredients: 6 (egg .. flour .. milk .. oil ...)
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- 3. FRENCH FRIED SMELT
- Season smelt to taste. Prepare pancake ... smelt in pancake batter; fry until golden brown. Can be fried in hot fat in a deep fryer.
Ingredients: 4 (fat .. smelt ...)
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- 4. FRIED SMELT
- Cut fin and tail fin, two fins on sides. Check inside. Wash and drain dry. Like pancake batter, hurry up and put in hot oil until brown.
Ingredients: 6 (cheese .. eggs .. flour .. oregano ...)
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- 5. SMELT FRY
- Put ingredients in plastic bag and shake to mix. Put fish in bag and shake until they are coated. Take out of bag and shake off the excess flour. Put ...
Ingredients: 3 (flour .. salt ...)
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- 6. FRIED SMELTS
- Rinse fish in cold ... Using a fork dip smelts into beaten egg, then ... until golden brown. Serve immediately.
Ingredients: 8 (cheese .. crumbs .. flour .. oil .. parsley .. smelts ...)
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- 7. FRIED SMELTS
- In deep fryer, heat oil to 375 degrees. Pat smelts dry with paper towel. ... with parsley and lemon wedges.
Ingredients: 7 (flour .. lemons .. milk .. oil .. parsley .. salt ...)
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