|by Wayne Gisslen|
The introductory bakeshop course is a required part of the culinary arts curriculum.
1 - 7 of 7 for smelt fry
Clean smelt, wash thoroughly ... in batter and fry in hot deep ... on absorbent paper. For extra flavor, sprinkle with seasoned salt. Serve immediately.
Rinse fish in ... a fork dip smelts into beaten egg, ... completely. Place fish into heated oil in skillet and cook until golden brown. Serve immediately.
In deep fryer, ... 375 degrees. Pat smelts dry with paper ... and season with salt. Place smelts in a serving dish; garnish with parsley and lemon wedges.
Cut fin and tail fin, two fins on sides. Check inside. Wash and drain dry. Like pancake batter, hurry up and put in hot oil until brown.
Season smelt to taste. Prepare ... according to directions. Dip smelt in pancake batter; fry until golden brown. Can be fried in hot fat in a deep fryer.
Put ingredients in plastic bag and shake to mix. Put fish in bag and shake until they are coated. Take out of bag and shake off the excess flour. Put ...
Mix above ingredients. ... deep fryer. Coat smelt with flour, then ... coat completely. Deep fry for 3 minutes ... brown. Can use other meats or vegetables.
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