|by Linda Collister|
You can never have too much chocolate-as Linda Collister, author of Chocolate Baking and Heavenly Chocolate, is the first to argue.
Results 1 - 7 of 7 for smelt fry
Clean smelt, wash thoroughly ... in batter and fry in hot deep ... on absorbent paper. For extra flavor, sprinkle with seasoned salt. Serve immediately.
In deep fryer, ... 375 degrees. Pat smelts dry with paper ... and season with salt. Place smelts in a serving dish; garnish with parsley and lemon wedges.
Put ingredients in plastic bag and shake to mix. Put fish in bag and shake until they are coated. Take out of bag and shake off the excess flour. Put ...
Season smelt to taste. Prepare ... according to directions. Dip smelt in pancake batter; fry until golden brown. Can be fried in hot fat in a deep fryer.
Mix above ingredients. ... deep fryer. Coat smelt with flour, then ... coat completely. Deep fry for 3 minutes ... brown. Can use other meats or vegetables.
Rinse fish in ... a fork dip smelts into beaten egg, ... completely. Place fish into heated oil in skillet and cook until golden brown. Serve immediately.
Cut fin and tail fin, two fins on sides. Check inside. Wash and drain dry. Like pancake batter, hurry up and put in hot oil until brown.
top of page