|Bringing Italy Home|
|by Ursula Ferrigno|
Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients.
1 - 10 of 17 for smelt
Result Page: 1
Season smelt to taste. Prepare ... according to directions. Dip smelt in pancake batter; fry until golden brown. Can be fried in hot fat in a deep fryer.
Mix and cover ... 3/4 c. sugar 2 or 3 tbsp. pickling spice 1 c. port wine 1 tsp. lemon juice Pour this over smelt and sliced onions. Let stand 12 hours.
Clean smelt, wash thoroughly ... each side. Remove from fat and drain on absorbent paper. For extra flavor, sprinkle with seasoned salt. Serve immediately.
Rinse fish in ... a fork dip smelts into beaten egg, ... completely. Place fish into heated oil in skillet and cook until golden brown. Serve immediately.
Brush smelts with oil and ... broil each side until brown and crispy. May be cooked on a grill instead. Arrange on a platter with new potatoes and dill.
In deep fryer, ... 375 degrees. Pat smelts dry with paper ... and season with salt. Place smelts in a serving dish; garnish with parsley and lemon wedges.
Brown bacon in ... transparent. Add tomato sauce and tomatoes and mix. Add water. 15 minutes later add okra. Last 15 minutes add smelt. Serve with cooked rice.
Arrange smelts in greased baking ... melted butter with orange juice and rind. Pour over fish. Bake in 450 degree oven 10 minutes. Makes 6 to 8 servings.
Cut fin and tail fin, two fins on sides. Check inside. Wash and drain dry. Like pancake batter, hurry up and put in hot oil until brown.
Mix above ingredients. ... deep fryer. Coat smelt with flour, then ... completely. Deep fry for 3 minutes or until golden brown. Can use other meats or vegetables.
Result Page: 1
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