|James McNair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
Results 1 - 10 of 62 for smashed chicken
Result Page: 1
Combine all ingredients (except chicken) for marinade ... few minutes, turning chicken to cook both sides evenly. Season with salt and pepper, to taste.
First prepare curry ... to boil, add chicken and reduce to ... or steamed long grain rice in which a few pieces of lime or lemon peel have been embedded.
Cook garlic in small amount of oil. Add chicken broth, chopped spinach, tortellini. Cook 7 minutes.
Put chicken in large stockpot. ... through a strainer lined with cheesecloth to remove the solids and excess fat. Great for noodle soup or egg drop soup.
Dry chicken and dredge lightly ... slightly reduced and thickened. Pour over chicken. Garnish with parsley and serve over spaghetti. Makes 8 to 10 servings.
Soak beans overnight. ... water. Add granulated chicken bouillon with pressed ... macaroni. Add salt and pepper to taste. Refrigerate and serve 2 days later.
Thaw the potatoes. ... 9x13 pan. Place chicken pieces on top ... minutes. This can be prepared beforehand and refrigerated. Vary the seasonings to your taste.
1. Brown ham ... garlic, celery, peas, smashed peppercorns, herbs and chicken stock. Bring to ... milk, reheat and add salt, pepper and sherry to taste.
Pat dry chicken and brown. Set ... powder, chili and tomato. Simmer and add coconut juice chicken and potato. Cook for 1 hour and salt and pepper to taste.
Remove chicken giblets, set aside. ... spoon; drain on paper towels. Repeat with remaining onions. Serve warm or at room temperature. Makes about 1 1/2 cups.
Result Page: 1
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