|The Great Ribs Book|
|by Teri Sandison|
The authors of the popular "Hot" series (over 200,000 books in print) give readers the basics for creating baby back, buffalo, lamb, and beef ribs...
Results 1 - 10 of 31 for smash up
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Mashed potatoes are ... seconds to break up. Add evaporated ... ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks
Wash and peel potatoes; cut into 1 inch chunks. Boil in salted water until fork tender, about 25 minutes. Drain. Slice 1/2 inch off the top of an ...
Mix sugar and ... on cans. Mix all ingredients. Freeze. Before serving thaw until mushy. Then add 7-Up (scoop in a glass as much as desired and add 7-Up.)
Dissolve sugar in water then add other ingredients. Store in freezer. Spoon into glass and add Vernors or 7-Up.
Combine the ingredients ... bringing the sides up just a little. ... alternately. Pour onto crust. Bake 40 minutes or until lightly browned at 350 degrees.
Freeze in large container until frozen. Scoop out with spoon and serve with 7-Up poured on top.
Measured in parts, to make any quantity you like.
In punch bowl, combine red punch drink mix, lemonade concentrate and water; stir to dissolve. Chill. Before serving, pour in lemon-lime beverage. ...
Mix together in large container and freeze overnight. About an hour before serving, remove from freezer and let stand. Serving consistency should be ...
Soften cream cheese to room temperature. Pour bottle of cocktail sauce over cheese. Put baby shrimp on top of sauce. Serve with taco chips. Quick, ...
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