|Jellies, Jams & Chutneys|
|by Thane Prince|
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters.
1 - 10 of 33 for smash cake
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Mix pecans, cake mix, 2 beaten ... eggs, powdered sugar and flavoring. Pour over top of cake mixture. Bake at 350 degrees for 30 minutes. Serves 8 to 10.
Mix together (spoon) and press firmly into a 13"x9"x2" pan. (Bottom only, not sides.) 2 eggs 1 box powdered sugar 2 tsp. vanilla Mix together with ...
Mix first 4 ingredients and spread on pan for crust. Mix the last 4 ingredients together with electric mixer and spread over crust. Bake at 350 ...
Combine the ingredients for the crust. Mix well and mash into the bottom of a 12 x 8 x 2 inch pan, bringing the sides up just a little. Filling: In a ...
Empty box of chocolate cake into mixing bowl ... ingredients. Bake at 350 degrees about 30 to 35 minutes. Check when cooked with dry top. Frost if you want.
Cut or break the cake into small pieces. ... with 1/3 Heath bar pieces. Make 3 layers and let sit, covered with cellophane wrap all day in refrigerator.
Poke holes with a fork into cooled cake. Pour Kahlua ... cream (seal to edges), sprinkle with rest of candy. Then refrigerate several hours. Serves 10-12.
Mix all ingredients together and bake according to cake mix package directions. This is a fast and easy way to use ripe bananas.
Mix all ingredients together. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Mix all ingredients. Grease 2 loaf pans. Bake at 350 degrees for 40 minutes. Let cool.
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