1 - 10 of 217 for small yellow potato

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Cook 4 medium ... Add 1 can yellow beans. Saute 2 ... potatoes. Blend 2 tablespoons flour and 1/2 pint sour cream and add to soup. Add salt and pepper to taste.

In a medium ... mayonnaise with enough yellow mustard to make ... well and leave skin on. Cut into 1 inch cubes. Proceed as above with remaining recipe.

Cut squash into 2 pieces with skin on. Place in large soup pot. Peel potatoes, cut to 1 inch pieces and add to squash. Cover vegetables with stock ...

When potatoes are prepared, add green chilies and chunks of cheese. Serve before cheese completely melts.

Place potatoes in a large pot of boiling salted water to cover. Cook until tender. Remove from heat and drain. Mash potatoes with masher, being ...

Boil potatoes until fork tender. Do not overcook. Drain and cool. Once cool, cut into chunks and place into a large mixing bowl. Cook bacon. Crumble ...

Wash and cut ... the onions into small pieces and mix ... (If you use the sausage, remove from the casings and put small chunks throughout the mixture)

Pre-heat oven to ... off of each potato (the long way) ... minutes, or until cheese is melted and light brown crust forms on top of potatoes. . Jennings

Boil potatoes until just done. Do not over cook. Cool, peel and cut into cubes. Combine potatoes, and remaining vegetables. Combine oil, vinegar, ...

Heat olive oil in a heavy, large pot over medium heat. Add the onions and the garlic; stir. Add the potatoes and cook for 5 minutes, stirring often. ...

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