|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 89 for small turkey roast
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Roast turkey is a marvelous ... and pepper in small bowl. Rub some ... temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
You will need ... a rub for roast turkey, placing small amounts under the ... Grandparents, and now by myself. It's really quite unique and you will love it!
Preheat the oven ... bowl. Place the turkey breast inside a ... the foil and roast, basting with ... that has already been secured with kitchen string. he
Place turkey roast in a recloseable ... marinade. In a small roasting pan, place ... Serves 4. Copyright 2006 - Jennie-O Turkey Store - All Rights Reserved.
Wash, clean, stuff ... and two dozen whole boiled French chestnuts. If dry, moisten with chicken or turkey broth. Cool mixture before using for stuffing.
Marinate turkey roast in mixture of ... Thicken to desired consistency to make delicious gravy. Serve roast on platter; pour gravy into gravy boat and serve.
Mix broth, lemon ... thyme, and pepper. Roast turkey according to pkg. ... roasting pan. Cook until mixture boils and thickens, stirring. Makes 1 3/4 cups.
Combine seasonings in a small bowl. Wash and ... For chicken or turkey also rub some ... brown and tasty. Roast meat uncovered until ... use juice for gravy.
Mix wine, salt, ... and pour over roast. Bake turkey roast as directed ... Serve gravy with turkey. 8 servings (395 calories each serving without gravy.)
Place roast in Dutch oven. ... on top of roast. Put water at bottom of Dutch oven. Preheat oven to 375 degrees. Cook for 2 1/2 hours; check for doneness.
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