|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
1 - 10 of 4,370 for small turkey
Roast turkey is a marvelous ... and pepper in small bowl. Rub some ... temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
In a large ... remove from the pan if you use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Wash turkey under cold running ... the sausage into small chunks before browning). ... aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Cook onion and ... in flour, then turkey or chicken and ... Pour in a greased baking pan or dish. Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
To bone turkey breast, place skin ... surface. Hold a small, very sharp ... choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Slice the bread ... with paprika, and small amount of onion ... chicken broth, 1 turkey neck, 1 bay ... oven temperature to 375°F. Serve with giblet gravy.
For this recipe, ... a large outdoor turkey fryer. Find a ... strainer until no small bits remain. (Alternatively, ... side up on a decorative platter.
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... minutes before carving. Cut into 1/2" slices and serve with pan drippings as gravy.
Remove giblets and next from turkey; reserve for ... includes seasonings. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Mix ground turkey, egg and ... minutes). Chopped green/red peppers and onions may optionally be added to this meatloaf. Very good, quick and easy and low in fat.
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