|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 43 for small shells pasta casserole
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Season ground beef ... more minutes. Cook pasta according to package ... tender). Butter a casserole dish and place ... 1 can tomato instead of mushroom.
Saute onion with ... 20 minutes. Cook shells. Layer 1/2 ... cheese. Repeat. Bake at 350 degrees for 30 minutes covered. Uncover and bake 15 additional minutes.
Cook shells according to package ... a very large casserole dish, line the ... ready to serve when the cheese is melted and lightly browned. Serves 8-10.
Preheat oven to ... cooking spray. Cook pasta according to package ... Italian seasonings, pasta shells, and half ... Uncover during last 5 minutes baking.
Combine sour cream, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, ... easy preparation. Each casserole bakes 1 hour ... tomatoes, sweet peas, small pasta shells, turkey, onion, ... breadcrumbs. Makes 6 servings.
Place the fish in a large baking dish, and cover with olive oil, fresh pressed garlic and season with salt and pepper. Bake at 350 degrees until ...
In a 3 quart ovenproof dish, combine all ingredients. Mix well. Refrigerate for 24 hours. Preheat oven to 350 degrees. Bake 1 hour or until pasta is tender.
Mix together all ingredients. Store in refrigerator overnight. Pour mixture into greased baking dish. Top with additional grated cheese. Bake one (1) ...
Cook macaroni as ... bottom of buttered casserole dish. Cut 1/4 ... 1/4 cup butter; cut into tablespoons. Cover and bake at 350 degrees for 35-45 minutes.
Preheat oven to 350 degrees. Cook pasta according to package ... place in 3-quart casserole dish. Remove all ... milk, peas and oregano. Cook until boiling.
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