|The Recipe Writer's Handbook|
|by Jane L. Baker|
This recipe writing style manual is an all-inclusive, one-stop source of practical information on recipe writing, editing and testing.
Results 1 - 10 of 73 for small serving bisquick mix
Result Page: 1
Mix this biscuit mix ... whisk. Pour a small circle of batter ... add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Mix and store. When need to use, take out desired amount and add liquid.
Mix all ingredients together. Store in airtight container, use as needed.
Mix like biscuits (crumbly). Store in airtight container. I refrigerate mine.
Sift together powder ... pastry blender, until mix is consistency of ... into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.
Sift together all ... temperature in tightly covered container. Will keep for 6 weeks. Measure mix lightly into container. Use as directed for Bisquick recipe.
Stir all dry ... like pie crust. Store at room temperature in covered container. Makes great pancakes, pie crusts, waffles, etc. Use as you would Bisquick.
Mix dry ingredients together and cut in shortening.
Sift dry ingredients ... times, cut in shortening until it is like corn meal. Seal in an airtight container and store in the refrigerator. Use like Bisquick.
Mix dry ingredients, cut ... gallon jar in cool, dry place. Use in any of your favorite Bisquick recipes. PANCAKES: 1 cup mix, 1 egg and about 3/4 cup milk.
Result Page: 1
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