|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of 45 for small purple potatoes
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Saute onions in ... add. Mix with potatoes and place in ... to 15 minutes until brown. Serve with chicken broiled with lemon. Serves 8 to 10 as side dish.
In saucepan, cook potatoes in boiling water ... or tip of potato peeler, hollow our small cavity in top ... lemon slices, if desired. Makes 20-24 appetizers.
Slice the leeks ... soft. Dice the potatoes and add them ... processor until smooth. Return puree to pan and add cream; heat on low and season to taste.
Bring a large pot of water to a boil, place whole chicken parts in pot and salt. Cook chicken for approximately 1 1/2 hours. After boiling chicken, ...
Cut up potatoes and put in ... bowl. Cut up purple onion and put ... celery and add to same bowl. Mix all ingredients up until it looks like it is good.
Sauté onions, green ... bouillon cube and potatoes. Fill stewer with enough water to cover potatoes. Add any seasonings you like. Cover and let simmer.
Layer vegetables in casserole dish. Dab butter on vegetables and pour 1/2 can of tomatoes over vegetables. Sprinkle 1/2 package of Italian dressing ...
Peel and slice potatoes; place in ... Place 1/3 of potato slices in a ... parsley. Repeat layers twice with remaining ingredients. Yield: 8-10 servings.
Mix potatoes, eggs, green ... dressing is formed and fold into potato salad mixture. Chill salad in refrigerator for 2 to 3 hours before serving. Serves 8.
This is a ... F. In a small bowl, whisk together ... this vinaigrette. Prick potatoes all over with ... platter and place hash salad on top. Serves 6 to 8.
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