|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try pork sirloin roast for more results.
1 - 6 of 6 for small pork sirloin roast
Heat oven to 325 degrees. Place roast in shallow roasting ... seasonings; brush over pork. Roast 45 ... 1 cup. In small bowl stir together ... and sauce. Serves 8.
In large roaster place roasts, peeled and ... hours and meat is done. Hint: Put some water in bottom of roaster to barely cover vegetables while cooking.
1. Preheat the ... blade or chuck roast in a small roasting pan and ... add the ground sirloin and the ground pork. Saute until ... cholesterol, 760 mg sodium.
Combine ingredients except ... with hamburger. Marinate sirloin steak tips in ... 3-5 lb beef roast overnight in sauce ... to taste. Divide pork spareribs into 3 ... with olive oil spray.
Place all ingredients, ... soy sauce in small bowl until smooth. ... 18 minutes on roast. Stir; add ... covered, 5 minutes before serving. 4-6 servings.
Make incisions with ... and roll the pork in the beef ... tablespoon of sugar; roast 2 1/2 hours in the usual way. This is good served with stewed prunes.
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