1 - 10 of 160 for small pork loin
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with ... minutes. Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Set oven rack ... knife and make small X's in the ... strips of salt pork and sprigs of ... Cooks.com and vegetables for a GREAT New Year meal. Good Luck!
Cut onion and ... aside. Brown the pork loin on both sides ... has been absorbed by meat at that point it should be ready and super tender. Enjoy! . Bontke
Preheat oven to ... side of the pork loin. Heat oil ... oven rack and cook for about 15-20 minutes per pound. Let rest at least 5 minutes. Slice and serve.
Wash meat, butterfly both halves of the loin. Chop garlic ... Cook loin in 350°F. oven for about 30 minutes basting occasionally with remaining marinade.
Combine soy sauce, ... garlic powder. Place pork loin in a shallow ... serve, cut in thin slices. Serve with hot mustard, if desired. Makes 4 to 6 servings.
Wipe pork with damp cloth; ... pan. Add pork loin. Bake at ... and pepper. Serve sauce separately. Roast should rest 15 minutes before serving. Serves 6.
Ask butcher to bone pork and to score rind well. Open loin of pork, rind ... juices into a small pan, stand a ... in bread crumbs and egg white. Serves 8.
Sprinkle loin of pork with salt and ... pan juices into a sauceboat. Sauce may be thickened with a little cornstarch or arrowroot mixed with cold water.
Remove extra fat ... Rub mixture into pork loin. Place loin ... Continue cooking. During last 1/2 hour, bake a few whole apples and serve as an accompaniment.
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