|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Results 1 - 10 of 679 for small pasta shells
In a large ... melt.) Fill each pasta shell with mixture. Fill ... ones). Place stuffed shells in sauce and ... bake at 425°F for about 20 to 25 minutes.
Cook pasta shells according to package ... and bake at 350°F for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 17 servings
In a large ... inside. Meanwhile, cook Pasta Roni according to ... with the pasta shells. Mix in ... drain of some juices from diced tomatoes. -Bruffett
Cut kielbasa into bite size chunks. Prepare pasta as directed. After ... with your favorite dinner rolls. This is a very quick and easy to prepare meal.
Place tomato sauce ... Follow instructions on pasta container to cook shells. Slightly undercook ... degrees for 10-15 minutes, then serve. Makes 4 servings.
Cook shells in boiling salted ... Toss together with pasta, vegetable mixture. ... pepper to taste. May be made up a day ahead and kept chilled. Serves 6.
1. Heat oven ... Spoon 1 cup pasta sauce evenly in 13"x9" baking dish. Fill shells with vegetable-cheese mixture. ... minutes or until bubbly. 7. Serve.
(Low fat, low ... Combine all ingredients and mix lightly with a fork. If shrimp are large cut in small pieces. Stuff in large pasta shells. Yield: 2 servings.
In large saucepan, ... tomato mixture. Stuff pasta shells with cheese and ... When almost done, top with remaining Mozzarella cheese. Can add Parmesan, too.
1. Cook pasta shells until just soft. ... salt, sugar to taste and water. 3. Heat to bubbling; lower heat to simmer for 45 minutes, stirring frequently.
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