|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 480 for small ham pineapple
Combine brown sugar, mustard and flour. Add pineapple juice and mix ... Spread mixture over ham. About 1/2 ... for about 30 minutes to allow glaze to set.
Note: You can use pineapple in juice, too, ... ingredients into a small saucepan and simmer ... using to glaze ham. May be ... 10 minutes before carving.
Bake ham at 350 degrees ... mixture, cornstarch, and pineapple with juice over ... Cook and stir until boils and thickens. Slice and serve ham with sauce.
Ask your butcher to grind the ham and pork together ... time, place drained pineapple rings (and cherries if desired) on top of loaf and baste over them.
Mix together all ingredients except pineapple. Divide into ... long roll standing ham patties and pineapple ... vinegar and 1 teaspoon prepared mustard.
Drain pineapple well, reserving juice. ... crescent rolls. Wrap ham and cheese around ... Preparation time 10 minutes. Cook time 15 minutes. 8 sandwiches.
Have butcher cut ham into 1/3 inch ... ham, insert drained pineapple slices between ham ... tablespoons prepared mustard in small saucepan; heat until blended.
Cut open, core and dice pineapple pulp. In a large bowl, combine pineapple, ham, tomato, celery and onion. In a small bowl combine remaining ... is approximately 156 calories.
Ground ham and pork together ... then slice of pineapple. Start and ... then start with glaze every 20 minutes for 1 hour or until the glaze is all used up.
Combine mustard with ... and spread on ham. Insert cloves and place in casserole. Add pineapple juice. Bake at ... brown, basting often with syrup in pan.
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