|How to Cook Fish|
|by Olive Green|
Myrtle Reed (1874-1911) was an American author, the daughter of Elizabeth Armstrong Reed and the preacher Hiram von Reed.
Results 1 - 10 of 6,160 for small cooked shrimp
Do not thaw shrimp. Place shrimp ... until butter has melted. Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt.
Boil noodles according ... water. In a small bowl, combine soy ... other vegetables and shrimp, if using) ... to start off with a small amount at first.
Sauté the finely ... to paste). Add shrimp, seedless raisins, ... in sour cream, a few drops of lemon juice, and a dash of tabasco. Serve over hot rice.
Clean and shell shrimp. Remove black ... shrimp until color changes. Parboil fresh peas in salted water. Add seasonings and green peas to shrimp. Serve hot.
Cook, shell, and devein the shrimp. Combine remaining ... Serve warm or cover and refrigerate for one hour. Sprinkle with fresh parsley before serving.
Boil all ingredients except shrimp for 15 minutes. ... 5 minutes or until they turn pink. Drain; cool; shell and devein. Refrigerate until serving time.
Thaw frozen shrimp. Combine water ... with cold water. Serve with sauce. NOTE: If cooking rock shrimp, simmer for only 1/2 to 1 minute, depending on size.
Melt butter, add other ingredients; mix. Add raw shrimp and let set 1/2 hour. Then cook until shrimp turn pink. Serve over rice.
Combine water, salt, ... to boiling. Add shrimp (in shells, or ... minutes. Drain. If cooked in shell, peel ... taste. Chill. Serve with shrimp. Makes 1 cup.
Sauté onions, garlic ... in tomatoes. Add shrimp and 1/2 of ... lemon, and dash of red pepper. Add rice. Toss. Reduce heat to low and simmer for 10 minutes.
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