|by Peter Mayle|
Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette.
1 - 10 of 4,480 for small coffee cake
Preheat oven to ... dry ingredients for cake. Beat together ... in oven) til lightly golden. Watch carefully so as not to burn. Bake for 20-25 minutes.
Preheat oven to ... overmix or the coffee cake will be tough ... cake comes out clean; remove from oven as soon as center has set (about 25-30 minutes).
Preheat oven to ... a 9-inch round cake pan and set ... remaining ingredients for coffee cake and mix ... ingredients for glaze. Drizzle over cooled coffee cake.
In a large ... stir in a small amount of milk ... in center of cake comes out clean ... Vitamin B12, less than 1mg Vitamin C, 2.3IU Vitamin D, 0g Trans Fats.
Stir yeast in warm (not hot) water until dissolved. Set aside for 5 minutes to foam. In a large mixing bowl, beat eggs and sugar. Add butter, (butter ...
Preheat oven to ... round or square cake pan. Sprinkle the ... (Cinnamon sugar may also be lightly sprinkled over cake, if desired). Bake for 25-30 minutes.
Cover raisins with water and boil five minutes over medium heat. Let cool, drain and sprinkle with tablespoon of flour. Cream together shortening and ...
Pour melted butter, ... or until a cake tester or wooden ... minutes before removing from pan. Allow to sit for at least 30 minutes before cutting and serving.
Combine 1 teaspoon ... minutes. In a small saucepan, scald the ... from oven when cake tests done (about ... or without cinnamon. Coffee Cake freezes well. ... coffee cake before baking.
Beat together butter and sugar. Add eggs one at a time, beating well after each addition. Add flour, baking powder and baking soda together; beat. ...
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