|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Results 1 - 10 of 38 for small batch sugar cookie
Result Page: 1
Preheat oven to ... butter, oil and sugar. Add eggs, ... greased or parchment-lined cookie sheets and flatten with bottom of small glass dipped in ... Makes about 5 dozen.
In a large saucepan, combine sugar, cocoa, milk, ... heat and stir in peanut butter, vanilla and oatmeal. Drop by the teaspoon onto wax or parchment paper.
Beat together butter and sugar until light and ... To avoid tough cookies, mix for ... up well in small batches and frozen ... frozen after being baked.
Cream the butter ... stirring in the sugar. Add the ... and use floured cookie cutters to cut ... 8-10 minutes. Makes approximately 15 dozen small cookies.
This recipe makes a small batch of cookies, perfect for ... used butter), add sugar (teaspoon at a ... cookie sheet. Note: Recipe may be doubled or tripled.
Preheat oven to 375°F. Cream butter, sugars and vanilla together ... tablespoon for large cookies or teaspoon for small cookies, drop onto ... added in its place.
Combine first 3 ... until blended. Add sugar, mix well. ... a lightly greased cookie sheet. Bake at ... minutes or until golden. Cool. Yields 6 - 7 dozen.
Cream shortening, sugars, eggs, water ... spoonfuls onto ungreased cookie sheet. Bake at ... 15 minutes. Cookies will be soft, slightly browned on edges.
Sift and set ... Add to creamed sugar and shortening. Beat ... Add to dough. Bake at 375 degrees for 7 1/2 minutes. Makes 15 plus dozen depending on size.
Cream sugars and shortening; add ... chips. Beat well. Add remaining ingredients; mix well. Drop on cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Result Page: 1
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