- 1. SLUSHY PUNCH
- Dissolve Jello in boiling ... Let thaw to a slushy state and add ginger ... at once. For plain punch, do not freeze. ... ice ring. Makes 50 servings.
Ingredients: 7 (ale .. juice .. sugar ...)
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- 2. SLUSHY PUNCH
- Mix Kool-Aid and sugar well. Add water and mix well. Add juices and stir well. Place in freezer and stir every once in a while to make slushy.
Ingredients: 6 (juice .. kool-aid .. punch .. sugar ...)
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- 3. SLUSHY RED PUNCH
- Add boiling water to ... and shake well. When punch is slushy enough, remove from freezer. ... until it turns to slush.
Ingredients: 9 (7-up .. jello .. juice .. lemonade .. sugar ...)
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- 4. DELICIOUS SLUSHY PUNCH
- Put Jello in 3 ... 5 cartons. Put frozen punch in bowl and add 1 (2 liter) 7-Up to 2 cartons of punch. Mix until slushy.
Ingredients: 6 (jello .. juice .. lemonade .. pineapple .. sugar ...)
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- 5. SLUSHY HOLIDAY PUNCH
- Mix all together and ... to be served as "slushy". Mix well when pouring into punch bowl, chipping up any hunks of ice.
Ingredients: 4 (directions .. juice .. sugar ...)
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- 6. SLUSHY PUNCH
- Mix 3 1/2 cups sugar and 6 cups water and boil for 3 minutes. Add all other ingredients except ginger ale. Pour into big container and freeze. Let ...
Ingredients: 7 (ale .. jello .. juice .. sugar ...)
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- 7. SLUSHY PUNCH
- Heat sugar and water to dissolve sugar. Let cool. Mix juices, Kool- Aid. Blend bananas and strawberries. Combine all. Place in freezer. Stir often ...
Ingredients: 9 (7-up .. bananas .. juice .. kool-aid .. lemonade ...)
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- 8. SLUSHY PUNCH
- Mix hot water with sugar until dissolved. Add cold water and juice. Add flavoring and red or green food coloring, if desired. Freeze. Set out 3 hours ...
Ingredients: 7 (juice .. sugar ...)
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- 9. SLUSHY FRUIT PUNCH
- Bring the sugar and ... an hour. Place in punch bowl and chop apart ... ice cream pails of base.
Ingredients: 9 (consistency .. juice .. lemonade .. lemons .. sugar ...)
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- 10. FROZEN SLUSHY PUNCH
- Mix above together. 4 ... mixture will then become slushy. Excellent! Can use half as much sugar.
Ingredients: 2
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