- 1. FIVE-FRUIT SLUSH
- 1. Mix all ingredients ... serve: Mix 1 part slush to 1 part 7-UP.
Ingredients: 7 (juice .. soda .. sugar .. vodka ...)
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- 2. WATERMELON SLUSH
- The night before, cut a seedless watermelon into 2 inch chunks, freeze in Ziploc bags. The strawberries can be fresh frozen or even the sliced kind ...
Ingredients: 3 (chunks .. juice .. strawberries)
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- 3. SLUSH PUNCH
- Freeze the first 4 ... going to use, take slush out 4 to 6 ... or Sprite over and serve.
Ingredients: 5 (juice ...)
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- 4. SLUSH
- Stir sugar in water ... before. Take 2/3 cup slush, over the top, ... you make the full recipe.
Ingredients: 14 (ale .. bananas .. juice .. lemonade .. sugar ...)
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- 5. AMARETTA SLUSH
- Freeze until slushy. When serving use 1/2 slush mixture and 1/2 7Up. Garnish with cherry.
Ingredients: 5 (ale .. juice .. lemonade .. liqueur ...)
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- 6. AMARETTO SLUSH
- Pour boiling water over ... Pour equal parts of slush mixture and ginger ale into serving glasses. Makes 1 gallon.
Ingredients: 8 (amaretto .. bags .. sugar ...)
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- 7. AMARETTO SLUSH
- In saucepan. Combine sugar ... 1/3 7-Up with 2/3 slush. Makes 96 ounce.
Ingredients: 7 (amaretto .. bags .. sugar ...)
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- 8. ANY COLOR SLUSH
- Pour boiling water over ... mixture. Stir to form slush. For small households: ... 20 - 6 ounce servings.
Ingredients: 6 (juice .. pop ...)
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- 9. APPLE SLUSH
- Put first 4 ingredients ... the mixture becomes a slush.
Ingredients: 5 (juice .. more .. yogurt ...)
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- 10. APRICOT BRANDY SLUSH
- Steep tea 10 minutes. Add to rest of ingredients. Freeze in ice cube trays. Mix slush with ginger ale, Sprite, or 7-Up.
Ingredients: 6 (brandy .. juice .. lemonade .. sugar ...)
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