|Water (Healthy Me)|
|by Jill Kalz|
Briefly explains where our drinking water comes from and its importance in human nutrition.
Results 1 - 10 of 127 for slush pineapple juice lemonade orange juice water sugar
In a blender, process bananas and lemonade concentrate until smooth. ... to make a slush and serve. Keep ... remaining slush and 2 quarts Fresca or Sprite.
Stir sugar in water to dissolve. Add ... Take 2/3 cup slush, over the ... holds 10 pounds or more of flour? Just the right size if you make the full recipe.
Combine all ingredients; mix well and freeze. If frozen solid it will need to be gotten out of the freezer about 2 hours before being served to let ...
Dissolve sugar in water; add juices. Peel and ... juices. Put in ice cream bucket and freeze. Makes about 6 quarts. Thaw until slushy. Add pop and serve.
Slightly thaw frozen ingredients. Then mix all together in large bowl. Stir every 2 hours and keep in freezer. Thaw 1 hour before serving. Can ...
Mix all ingredients. Add Sprite last. Divide into 20 paper cups and freeze.
All fruits are ... 9 ounces frozen orange juice. Mix all ... and serve in slush consistency. May be ... summer treat. The bananas remain nice and white.
Boil water and sugar; cool. Combine ... serving to partially thaw. When serving, put half glass of slush in glass; fill with 7-UP. Recipe can be halved.
Dissolve sugar in the 2 cups of water. Add concentrates ... of water. Add fruit and stir. Place in freezer and stir several times until slushy. Serves 15.
Boil sugar and water until dissolved; cool. Add fruit juices and bananas. Blend ... before serving, add the ginger ale in punch bowl and stir until slushy.
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