|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 127 for slush pineapple juice lemonade orange juice water sugar
In a blender, process bananas and lemonade concentrate until smooth. ... to make a slush and serve. Keep ... remaining slush and 2 quarts Fresca or Sprite.
Stir sugar in water to dissolve. Add ... Take 2/3 cup slush, over the ... holds 10 pounds or more of flour? Just the right size if you make the full recipe.
Dissolve sugar in water; add juices. Peel and ... juices. Put in ice cream bucket and freeze. Makes about 6 quarts. Thaw until slushy. Add pop and serve.
Boil sugar and water until dissolved; cool. Add fruit juices and bananas. Blend ... before serving, add the ginger ale in punch bowl and stir until slushy.
Dissolve sugar in the 2 cups of water. Add concentrates ... of water. Add fruit and stir. Place in freezer and stir several times until slushy. Serves 15.
Slightly thaw frozen ingredients. Then mix all together in large bowl. Stir every 2 hours and keep in freezer. Thaw 1 hour before serving. Can ...
Boil water and sugar; cool. Combine ... serving to partially thaw. When serving, put half glass of slush in glass; fill with 7-UP. Recipe can be halved.
Combine all ingredients; mix well and freeze. If frozen solid it will need to be gotten out of the freezer about 2 hours before being served to let ...
Mix all ingredients. Add Sprite last. Divide into 20 paper cups and freeze.
All fruits are ... 9 ounces frozen orange juice. Mix all ... and serve in slush consistency. May be ... summer treat. The bananas remain nice and white.
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