|Low Carb High Flavor Recipes Made Easy|
|by Fiona Carns|
In this timely book, Fiona Carns offers not just delicious low-carb recipes - most of which take only 5 to 20 minutes to prepare - but a great eat...
Results 1 - 5 of 5 for slush pie
Crust: Blend butter and flour add walnuts and blend again. Press into 13 x 9 inch pan bottom and bake at 350 degrees for 15 minutes. Set aside and ...
Mix, pat in bottom of baking dish and bake 15 minutes at 350 degrees. (If you want thinner crust, use 1/2 these ingredients.) Mix, spread over crust ...
Blend above ingredients together. Put in pie shell or serve as pudding.
Mix all together. Put into graham cracker shell. Chill. Keep refrigerated.
Cream flour, ground ... and cream cheese. Spread over cool crust. Spread pie filling over cream cheese mixture. Spread Cool Whip over top. Chill overnight.
top of page