Results 1 - 10 of 18 for slump bake

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Combine blueberries, water, 1/2 cup sugar, lemon juice, and cinnamon in large saucepan. Bring to boil. Cover and reduce heat to low. Simmer 5 ...

For sauce, combine blueberries, water, 1/2 cup sugar, lemon juice and cinnamon in large saucepan. Bring to a boil. Cover and reduce heat to low. ...

In 10 inch skillet, combine first 5 ingredients. Cover and simmer 5 minutes. Meanwhile in mixing bowl: flour, baking powder, sugar, cream of tartar, ...

Peel, core and slice apples thick. In large saucepan combine apple slices, 1 cup of the sugar, water and cinnamon. Cover and bring to a boil. Reduce ...

Remove stems and pits from cherries and combine them with the sugar, water, and cinnamon. Bring to a boil. Mix and sift the flour, baking powder and ...

Mix blueberries with ... flour mixture; beat well. Place blueberries in 6 cup buttered baking dish, spread flour mixture. Bake 375 degrees for 45 minutes.

Combine sugar, cinnamon, 1/4 teaspoon salt, water and the blueberries in a 6 quart Dutch oven. Bring to a boil over low heat. Mix the flour, baking ...

In a 2-quart saucepan, bring the blueberries, water and sugar to a boil. Lightly mix together all dumpling ingredients. Drop dumpling dough by ...

In a 3-quart saucepan mix berries, water and the 1/2 cup sugar. Bring to boiling. Cover, reduce heat and simmer 5 minutes. Combine flour, the 1/4 cup ...

Mix together first ... alternately with milk. Pour combined mixture over blueberries. Bake at 425 degrees for 20 to 25 minutes. Serve warm with ice cream.

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