|175 Essential Slow Cooker Classics|
|by Judith Finlayson|
A winning combination of best-selling recipes in a new concealed wiro-binding. The success of Judith Finlayson's slow cooker cookbooks is spectacular.
1 - 10 of 28 for slow ham
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A good ham shouldn't be boiled, ... minutes in a preheated 375°F oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
Rinse split peas ... soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 ... remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Place ham and soda into slow cooking pot. Cover ... ham. Cover and continue heating. Let ham stand for 15 minutes before carving. Makes 10 to 12 servings.
Rinse beans, split peas and barley. Put all ingredients into crock pot and pour in enough water to cover. Stir. Cook on low setting for 9 to 10 ...
Cooks Note: Broth ... tomatoes in a slow cooker. Set slow ... meal when a ham or pork bone, ... available, this can be added for a different flavor component.
Pour water into slow cooker. Add bouillon ... bell pepper, jalapeno, ham, bacon, cayenne, ... blend. Cover. Cook on low 6-8 hours till beans are tender.
Slow cooker: Gather ingredients. ... evenly. Turn slow cooker on to low. Allow to cook for 10 hours. This can use up to a dozen eggs and will serve 6-8.
Brown ham lightly in butter ... canned, the last few minutes of cooking. Good with chicken too. Allow Jambalaya to heat through thoroughly. Serve piping hot.
Put beans in crock and cover with cold water. Soak 4 to 5 hours or overnight. Drain. Put in crock and add all ingredients. Mix well. Cook on low ...
Place ham on metal rack or trivet in slow cooking pot. Cover ... on high for 20-30 minutes, brushing with sauce at least once (several times if possible).
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