|The Book of Slow Cooking|
|by Anne Sheasby|
Slow cooking is back - and more popular than ever. There are many advantages to using an electric slow cooker.
Tip: Try cooker tomatoe soup for more results.
1 - 10 of 17 for slow cooker tomatoe soup
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Slice casings of ... ingredients except for tomatoes to Crockpot. Set ... When in season, fresh herbs may be substituted for dried for enhanced flavor.
Crumble beef into electric slow cooker (crock pot). Add ... salt and dry soup mix. Stir in water, tomato sauce and soy ... Cover and cook 10-15 minutes.
Grind day-old bread ... these in your slow cooker. Layer the bottom ... of sauce or tomato soup, and repeat ... soup, add a teaspoon catsup to the mix.
In slow cooker, combine all ... setting; reduce heat to low setting and cook 8 to 9 hours. TIP: For hotter chili flavor, 2 teaspoon chili powder can be added.
Put in at night, ready for noon meal. Let cook on low all night. Very good.
Brown ground beef and drain. Combine all ingredients in a slow cooker and cook on low setting for 8 hours.
Mix together beef, ... and place in slow cooker or crockpot and pour soup on top. Cover ... the balls every so often to keep them from burning on bottom.
Mix all ingredients ... saucepan or electric slow cooker (my preference) until Cheez Whiz and soup are melted and ... after mixture is blended together.
Preheat oven to ... ingredients in a 4 quart casserole or slow cooker. Stir in sausage. Cover and bake 1 1/2 hours in oven or 4 to 6 hours in slow cooker.
Layer spareribs in slow cooker. In mixing bowl, combine tomato soup, vinegar, brown ... 6-8 hours. Skim fat from juices before serving. Makes 4 servings.
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