|The Slow Cooker Cookbook|
|by Gina Steer|
Slow cookers are all too often thought of as an electrical casserole, suitable only for stewing cheaper cuts of meat.
1 - 10 of 58 for slow cooker roast
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Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Place roast in Crockpot. Add ... may be added under the roast, if desired. Delicious served with Yorkshire pudding and gravy made from the cooking liquid.
Rinse meat under ... of pot. Place roast in center of ... Pour over roast. Slow cook on low ... vegetable. Pour the gravy over meat and potatoes and enjoy!
Set slow cooker on low. Chop ... of fat from roast. Add roast, ... is by your preference; herbs and seasonings may be increased or decreased, if desired.
Trim fat from ... to 5 quart slow cooker. Top with ... for 7-8 hours or on high setting for 3 1/2 to 4 hours. The cola gives this dish a delicious 'kick.'
In slow cooker, mix cream ... mix and water. Place roast in slow cooker and coat with soup mixture. Cook on high for 3 to 4 hours or low for 8 to 9 hours.
Broil roast on all sides ... about 10 hours for a 5 pound roast, 8 or 9 hours for a small one. I usually turn the roast over when it is about half done.
Flour and brown roast in skillet. Put in crock pot with other ingredients. Cook about 8 hours.
Place roast and all ingredients in slow cooker at the medium ... setting, not the keep warm setting). Cook until tender, I usually cook mine about 4 hours.
Brown roast on both sides ... along with carrots and potatoes, peeled and cut in half. Prepare gravy mix and pour over the roast. Cook for several hours.
Result Page: 1
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