|Italian Slow and Savory|
|by Joyce Goldstein|
Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food.
Tip: Try cooker pork loin for more results.
Results 1 - 8 of 8 for slow cooker pork loin
Place roast in Crockpot. Add water, spices and soup mix. Cook 4 hours on med-high for a 2-lb roast, and 1 additional hour per pound, up to ...
If roast is ... in bottom of cooker to prevent sticking. ... bone. Simmer 20 minutes or more in sauce. This is delicious on buns or plate with vegetables.
In a 3-quart slow cooker, combine the ... until thickened, stirring once. Serve over rice, if desired. Sprinkle with raisins and coconut. Yield: 8 servings.
For the hot ... heat. Brown the pork cubes for 6 ... made in a slow cooker. After browning, ... (steaming hot but not boiling) of slow cooker for 2-3 hours.
To prepare stew, trim fat from pork. Place pork ... into an electric slow cooker. Cover with ... green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
Trim fat from ... 5 quart electric slow cooker. Sprinkle roast ... heat until juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.
Put sauerkraut in bottom of slow cooker. Arrange pork chops over kraut. Set slow cooker on medium. Salt and pepper to taste. Let cook 6 to 9 hours.
Broil pork a few minutes ... foil or in slow cooker. Mix other ... use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.
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