|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Tip: Try cooker frozen chicken for more results.
1 - 10 of 12 for slow cooker frozen chicken
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Place all 3 chicken breasts into Crock-Pot (can be thawed or frozen). Mix remaining ... portions with plenty of sauce and great teriyaki barbecue flavor!
Coat slow-cooker bowl with cooking ... aside. Add potatoes, chicken and onion to ... replace cover. Cook additional 30 minutes or until cheese is melted.
Coat inside of a 4-quart slow-cooker with cooking spray. ... 4 minutes. Prepare turkey gravy. Spoon stuffing around turkey on platter. Makes 6 servings.
Press spinach between ... moisture. Combine spinach, chicken, soup, sour ... greased 5-quart electric slow cooker. Spread 1/3 ... and cook 5 more hours.
Place chicken in crock-pot; cover with frozen broccoli, soup and ... pepper to taste. Cook on low all day 8 to 10 hours or high 4 to 6 hours. Serve over rice.
Place all ingredients in slow cooker in the order ... before serving, remove chicken and allow to ... layer of flavor. Season to taste and serve. 4 servings.
Begin with stick ... mushroom, cream of chicken, and 2 cups milk in slow cooker. Add sautéed ... entire bag of frozen hash-browns to mixture. ... Bre'Anna R. ; )
Place all ingredients into slow cooker and simmer for ... hours. If you don't have a slow cooker, use a large pan and simmer for at least 2 hours. Enjoy!
Combine soups, broth, broccoli and cheese in slow cooker on low. Saute ... can be made on the stove top, just be sure to stir often to prevent scorching.
Saute chopped onion ... potatoes in a slow cooker on high for ... is a puree. Return to slow cooker on medium heat for 45 minutes, stirring occasionally.
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