|Southwest Slow Cooking|
|by Tammy Biber|
In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes.
Tip: Try cooker chuck roast for more results.
1 - 10 of 14 for slow cooker chuck roast
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Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Rinse meat under ... of pot. Place roast in center of ... Pour over roast. Slow cook on low ... vegetable. Pour the gravy over meat and potatoes and enjoy!
Trim fat from ... tsp. pepper in slow cooker. Cover, cook ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Trim fat from ... to 5 quart slow cooker. Top with ... for 7-8 hours or on high setting for 3 1/2 to 4 hours. The cola gives this dish a delicious 'kick.'
I like to brown roast by searing each ... Place meat in slow cooker first - then ... cold water (mixed). Set cooker on high - stir into thicken and enjoy.
Brown roast on both sides ... along with carrots and potatoes, peeled and cut in half. Prepare gravy mix and pour over the roast. Cook for several hours.
Brown meat in ... then transfer to slow cooker. Add sauce, ... Cover and cook on high heat for 4 to 5 hours or until tender. Slice and serve with sauce.
In skillet, brown roast on all sides. ... and put in slow cooker. Add roast. ... potatoes and carrots to slow cooker about 3 hours before the roast is done.
Place roast in an electric slow cooker, add frozen ... cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes.
Place roast in slow cooker with soup, onion ... soup mix. Cook for however long it takes your cooker. Crock pot - overnight. Slow Cooker - 4 to 5 hours.
Result Page: 1
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