|Italian Slow and Savory|
|by Joyce Goldstein|
Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food.
Tip: Try cooker chuck roast for more results.
1 - 10 of 14 for slow cooker chuck roast
Result Page: 1
Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Rinse meat under ... of pot. Place roast in center of ... Pour over roast. Slow cook on low ... vegetable. Pour the gravy over meat and potatoes and enjoy!
Trim fat from ... tsp. pepper in slow cooker. Cover, cook ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Trim fat from ... to 5 quart slow cooker. Top with ... for 7-8 hours or on high setting for 3 1/2 to 4 hours. The cola gives this dish a delicious 'kick.'
Brown roast on both sides ... along with carrots and potatoes, peeled and cut in half. Prepare gravy mix and pour over the roast. Cook for several hours.
I like to brown roast by searing each ... Place meat in slow cooker first - then ... cold water (mixed). Set cooker on high - stir into thicken and enjoy.
Brown meat in ... then transfer to slow cooker. Add sauce, ... Cover and cook on high heat for 4 to 5 hours or until tender. Slice and serve with sauce.
In skillet, brown roast on all sides. ... and put in slow cooker. Add roast. ... potatoes and carrots to slow cooker about 3 hours before the roast is done.
Place roast in slow cooker with soup, onion ... soup mix. Cook for however long it takes your cooker. Crock pot - overnight. Slow Cooker - 4 to 5 hours.
Place roast in an electric slow cooker, add frozen ... cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes.
Result Page: 1
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