|The Book of Slow Cooking|
|by Anne Sheasby|
More than 85 recipes for slow cookers-from delicious soups to warming casseroles and sumptuous desserts presented in the distinctive, easy-to-use ...
Results 1 - 10 of 35 for slow cooker carrots potatoes
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In a large ... place in a slow cooker. Cook on ... flavor). Mix the butter and flour together and turn heat setting to high for the final hour of cooking.
Prepare a complete ... brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy ... Farms, Inc., used with permission. ®
Set slow cooker on low. Chop ... 1-2 hours and serve. A lot of this is by your preference; herbs and seasonings may be increased or decreased, if desired.
Place all ingredients, in order listed into slow cooker and cover with ... to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.
This is all ... together in a slow cooker or Crockpot. If ... the tomatoes I used were garlic-flavored, then also used 1 parsnip and 1 rutabaga, no onion.
1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with ... and cook until potatoes are done, approximately ... 6 or 8 servings.
Mix all ingredients in 4 or 6 quart slow cooker. Cover and ... hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
Put raw vegetables and meat in cooker in order given. ... over stew. Pour tomatoes over all. Cover and cook on low heat 18-20 hours; high heat 9-10 hours.
Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the ... more water as necessary in the morning. Allow to cook all day.
Cut vegetables into large chunks (may be done evening before). Mix meat, vegetables with bread and tapioca. Place in crockpot; turn on high; pour ...
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