|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
1 - 10 of 31 for slow cooker beef stew
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Wash chuck roast. ... garlic cloves and bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Trim fat from beef and cut into ... tsp. pepper in slow cooker. Cover, cook ... sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Place all ingredients, in order listed into slow cooker and cover with ... to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.
Place the carrots, ... celery in the slow cooker. Place the stew meat over the ... adding more water as necessary in the morning. Allow to cook all day.
Mix all ingredients in 4 or 6 quart slow cooker. Cover and ... hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
Trim fat from ... to 5 quart slow cooker. Top with ... for 7-8 hours or on high setting for 3 1/2 to 4 hours. The cola gives this dish a delicious 'kick.'
Combine first seven ... mix well, add beef. Marinate for ... and seasonings in slow cooker. Pour over enough ... cover. Cook on low 8-10 hours. Serves 4
Brown ground beef in skillet; drain ... ground beef in slow cooker. Cook on ... remaining ingredients and simmer 30 minutes. Stir occasionally. Makes 6 servings.
Blot meat cubes ... large skillet or slow cooking pot with ... lemon juice and beef stock or water. ... thickened. Serve over noodles or rice. Makes 6 servings.
Brown meat; add remaining ingredients, stirring to blend. Cover and slow cook at setting #3 (medium) for 8 hours. Stir occasionally.
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